Dining Hall Menu

The staff in the Eaglebrook School kitchen are committed to serving fresh, local food to the students. Whenever possible, local sources for milk, meat, and vegetables (grown in the Eaglebrook School garden) are used. The staff in the Eaglebrook kitchen also plans the menu with the Core Skill of Healthy Living in mind. Read the menu below to get a sense of the different kinds of foods served in Gibbs Dining Hall.

Some local farms whose products are used in the Eaglebrook School kitchen:

4 STAR FARMS, Northfield