A junior boarding and day school for boys in grades six, seven, eight, and nine
Student Life

Dining Hall Menu

The staff in the Eaglebrook School kitchen are committed to serving fresh, local food to the students. Whenever possible, local sources for milk, meat, and vegetables (grown in the Eaglebrook School garden) are used. The staff in the Eaglebrook kitchen also plans the menu with the Core Skill of Healthy Living in mind. Read the menu below to get a sense of the different kinds of foods served in Gibbs Dining Hall.

Some local farms whose products are used in the Eaglebrook School kitchen:

4 STAR FARMS, Northfield
NOURSE FARMS, Whately
BLOODY BROOK FARM, Northfield, Deerfield
RED FIRE FARM, Belchertown
KITCHEN GARDEN, Sunderland
CIESLUK FARMS, Deerfield
HAWKES FARM, Conway
YAZWINSKI FARM, Deerfield
MOUNT MASSAMAET SUGAR HOUSE, Buckland