Lunch: Cider, Watercress and Avocado, Chop Salad, Shrimp Fra Diavolo, Sticky BBQ Meatballs, Butternut Squash ravioli with Sage Cream Sauce, Jasmine Rie, Roasted Brussels Sprouts, Maple Carrots, Cheese Pepperoni Pizza, Yellow Cake with Chocolate Icing.